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Hello Pizza Lovers,
Dang Brother Pizza Co. is the exciting next chapter of a beloved brand, reimagined by the people who helped build it. As former members of the original company, we’ve taken our passion, experience, and deep love for wood-fired pizza to create something even better—a revamped, reenergized, and more versatile catering experience.
At Dang Brother Pizza Co., we specialize in authentic, wood-fired pizza served fresh from our iconic Vintage Fire Truck—a mobile pizzeria like no other. But we don’t stop there. We’ve expanded our setup options with versatile mobile ovens, allowing us to bring our signature pizza to any event, anywhere—whether it’s a backyard gathering, a wedding in the mountains, or a large-scale festival.
With years of experience in event catering, our team is committed to delivering not just great pizza, but unforgettable experiences. From intimate celebrations to high-energy corporate events, we work closely with our clients to ensure seamless execution, exceptional service, and, of course, delicious, Neapolitan-style pizza baked at 800 degrees.
At Dang Brother Pizza Co., we believe in good food, great company, and creating moments worth remembering. Whether you’re planning a wedding, a private party, corporate event, or a golf tournament, let us bring the fire—and the flavor!
Meet the Owners
MICHAEL SPENLA
Michael hails from Tempe, Arizona, where he grew up as one of five brothers. He moved to San Diego to help Kevin with the original company, working alongside his brother Mark. From the beginning, Michael had big dreams of carrying on Kevin’s legacy, ensuring that the fire Kevin started would keep burning. With a love for wood-fired pizza and a commitment to delivering top-tier catering experiences, Michael continues to push Dang Brother Pizza Co. forward while honoring the roots of the business.
Born and raised in Northern Indiana, Kayla’s journey has taken her from the Midwest to Coastal Delaware and finally back to San Diego, her home away from home. With a background in photography, event planning, and marketing, she was a natural fit for the pizza business. When she returned to San Diego, she jumped headfirst into the "pizza club," running sales and marketing and helping the company shine online. Her passion for storytelling, food, and bringing people together is at the heart of Dang Brother Pizza Co.
kayla defrancisco
The Original Pizza Cowboy
Every great story starts with an idea, and ours began with an eBay listing, a vintage fire truck, and a big dream.
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Kevin, the visionary behind it all, saw more than just an old fire truck—he saw the future of pizza. With the help of his Grandpa Spenla, he transformed that fire truck into a rolling, wood-fired pizza oven, setting the foundation for something truly special. But Kevin didn't just build a business; he built a legacy.
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He brought his two brothers to San Diego, turning family dinners into a full-scale operation. He did things his way—backwards, unconventional, and entirely unforgettable.
Now, while we carry the torch forward, Kevin is out living his pizza cowboy dreams, chasing new ideas, and working on his next great invention. His spirit of adventure, creativity, and determination will always be baked into everything we do.
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Cheers to the one who started it all—Kevin, the original pizza cowboy.