Dang Brother Pizza is proud to bring authentic, mobile wood-fired pizza to all parts of San Diego with our custom, 1974 American La France yellow pizza firetruck. This unique truck and wood-buring oven combine into the ultimate catering and pizza machine! The oven is imported straight from Italy, and built right into the back of our firetruck. We offer a tasty Neapolitan style thin crust pizza that cooks in less than 2 minutes at 800+ degrees. The result is a thin bubbly crust that is slightly charred on the outside yet chewy on the inside. Our dough is made from scratch daily and allowed to proof for 1-2 days before it ends up in our ovens. Our pizzas are topped with fresh and organic produce from local farms when possible to create a made-to-order pie that is absolutely melt-in-your-mouth delicious! Our truck specializes in wood fired pizzas but offers full service catering options that include appetizers, salads, desserts, and hand crafted beverages poured right off of the custom tap on the pump panel of the truck. Our truck and crew will create an event that guests will not forget whether it is a corporate or production catering function, food truck gathering, festival, private party, charity fundraiser, birthday party, block party, late night wedding truck… you name it- we’ll be there. Look for this yellow fire truck around town and at local festivals – and follow us on Facebook to stay in the loop, share feedback or find us at our next event.
Ready to book us for an event? Just contact us with the details for the event and we’ll get back to you with a custom quote.
Click on the presentation below to learn more about how USMC veteran business entrepreneurs Kevin Spenla and David Ricardo started this company.